Bali has become a culinary hotspot for food lovers seeking luxury dining experiences, blending world-class ingredients, stunning settings, and innovative techniques. Whether you’re celebrating a special occasion or simply indulging in the finer things, the island offers some truly exceptional fine dining options. Here’s a guide to luxury food experiences in Bali, ranging from upscale restaurants to private dining experiences and exclusive chef’s tables.
Cuisine: French-Asian Fusion
Why Go: Mozaic is one of Bali’s most celebrated fine-dining restaurants, blending French technique with Asian ingredients to create a truly unique menu. Located in the lush hills of Ubud, Mozaic offers an intimate, sophisticated atmosphere, with beautiful garden views and a renowned tasting menu that changes seasonally.
Highlights: A seven-course degustation menu, with wine pairings that showcase the best of Bali’s local produce. The setting in Ubud’s jungle adds to the exclusive feel.
Must-Try: Suckling pig with truffle and foie gras.
Cuisine: Modern Indonesian (Locally Sourced Ingredients)
Why Go: Locavore is a favorite for those who want to experience Bali’s rich culinary heritage, elevated to a Michelin-worthy level. The restaurant is committed to using only locally sourced, sustainable ingredients, creating dishes that are both inventive and deeply connected to the island’s flavors.
Highlights: A seasonal tasting menu and the ‘Locavore Experience’—a modern twist on traditional Indonesian dishes. They also offer a plant-based tasting menu for vegetarian diners.
Must-Try: Ikan Bakar (grilled fish), locally grown fruits, and spices.
Cuisine: Contemporary Indonesian, International
Why Go: Nestled within 5 hectares of lush rice paddies, The Chedi Club offers an ultra-luxurious dining experience in an elegant setting. Their restaurant focuses on fresh, locally sourced ingredients with a unique twist on Indonesian and global flavors.
Highlights: A private dining experience in one of the hotel’s secluded pavilions or by the rice fields, accompanied by a personalized chef’s menu.
Must-Try: Grilled seafood platter and the Indonesian “Rijsttafel” (a traditional feast with multiple dishes).
Cuisine: Pan-Asian (Thai, Indian, Chinese)
Why Go: Sarong is an upscale, intimate restaurant in Seminyak, famous for its Asian fusion menu that combines influences from Thailand, India, and China. The sophisticated decor and exceptional service create a refined dining experience.
Highlights: Sarong is particularly known for its tasting menus and its innovative approach to classic Asian flavors.
Must-Try: Black pepper crab, and grilled spiced lamb.
Cuisine: Modern International, Seafood
Why Go: Located at the luxurious St. Regis Bali Resort, Kayuputi offers a beachfront dining experience with breathtaking ocean views. The restaurant specializes in contemporary fine dining and has a heavy emphasis on fresh seafood, which is sourced daily.
Highlights: The seafood platter is a must-try, and the tasting menu is a culinary journey through flavors from around the world.
Must-Try: Lobster thermidor, the signature foie gras dishes, and their wine pairing experience.
Cuisine: Modern European & Asian Fusion
Why Go: Located at the Four Seasons Resort in Jimbaran, Sundara offers a sophisticated and casual atmosphere with views of the Indian Ocean. The restaurant’s beachside location adds a touch of magic to your dining experience.
Highlights: The long list of curated wines, cocktails, and a contemporary menu featuring locally sourced ingredients. The seafood and sushi are standouts.
Must-Try: Grilled prawns and roasted duck breast.
Cuisine: Contemporary Steakhouse
Why Go: For steak lovers, The Plantation Grill in Seminyak offers a luxurious twist on the classic American steakhouse. The restaurant prides itself on serving premium cuts of meat and seafood with an elegant touch.
Highlights: The chic, vintage-inspired decor and an excellent wine list that pairs perfectly with the grilled meats.
Must-Try: Wagyu beef, and the seafood platter.
Cuisine: French Fine Dining
Why Go: Apéritif is an exclusive fine-dining restaurant offering an elegant and luxurious dining experience. The interiors are lavish, with French-inspired decor, and the food is some of the best in Bali, combining modern French techniques with local ingredients.
Highlights: The intimate ambiance and the chef’s table experience where you can watch your meals being prepared.
Must-Try: The degustation menu and signature dishes like the Foie Gras au torchon.
Why Go: For a truly unique experience, indulge in a private, romantic dinner in the heart of the jungle at Fivelements in Ubud. This wellness retreat offers private candlelit dinners in traditional Balinese Bale pavilions with organic, gourmet dishes made from locally sourced ingredients.
Highlights: Personalized private dining with a dedicated chef, overlooking the lush Ayung River.
Must-Try: Plant-based tasting menu designed to refresh and rejuvenate.
Why Go: For a classic Bali experience, you can enjoy a seafood feast right on the beach at Jimbaran Bay, where the best seafood restaurants set up private dining tables on the sand. Freshly grilled fish, prawns, lobster, and other delicacies are served while you watch the sunset.
Highlights: The intimate, toes-in-the-sand dining with a view of the setting sun.
Must-Try: Grilled lobster, tuna, and fresh fish caught that morning.
Why Go: The Edge in Uluwatu offers an ultra-exclusive chef’s table experience where you’ll enjoy personalized, gourmet meals prepared right in front of you. The restaurant is perched on the cliffs, providing breathtaking ocean views to accompany your meal.
Highlights: Private, intimate dining with the chef’s personal touch and world-class food and wine pairings.
Must-Try: The tasting menu with fresh seafood and wagyu beef.
Why Go: For a truly unique dining experience, check out one of Bali’s secret supper clubs. These exclusive dining events are hosted in hidden or unconventional locations, and feature a rotating cast of top chefs serving multi-course menus. Reservations are typically essential and highly coveted.
Highlights: Unique locations, gourmet food, and a fun, social atmosphere.
Must-Try: Whatever the guest chef’s signature dishes happen to be!
Why Go: A guided food tour that takes you to some of Bali’s top fine-dining restaurants. It’s a great way to sample a variety of luxury dishes in one night, with wine pairings and insights into the island’s culinary heritage.
Highlights: A curated route that mixes world-class dining with local flavors.
Must-Try: Anything and everything — from modern Indonesian to international gourmet experiences.
Why Go: For a hands-on luxury food experience, join a cooking class with one of Bali’s top chefs. You’ll not only learn to cook traditional Balinese dishes using fresh, local ingredients but also gain insights into the island’s culinary traditions. Classes are often paired with market tours where you can pick out fresh ingredients.
Highlights: Cooking with celebrity chefs like Chris Salans from Mozaic or Eka Riantini of Sarong, paired with a fine dining lunch or dinner.
Must-Try: Traditional dishes like Babi Guling (suckling pig) or Nasi Campur (mixed rice).
Bali offers some of the finest dining experiences in Asia, blending global culinary trends with traditional Indonesian flavors in breathtaking settings. Whether you’re indulging in an intimate private dinner overlooking rice fields, enjoying fresh seafood on the beach, or experiencing a curated chef’s table, the island is a food lover’s paradise with a luxury touch at every turn. So, for those seeking an indulgent culinary escape, Bali is ready to spoil you with unforgettable flavors and world-class dining experiences.